I was introduced to SNOW BEER by my hubby. To me, it's more of a novelty if anything. The beer bottles and mugs are chilled at a temperature of -6 C. Pouring the almost frozen amber liquid into the frosted mug will result in a thick "snowlike" foam forming on top of the liquid. After allowing it to settle for about a minute or two, the refreshing cold beer is ready for drinking.
Ermm, if you're a quick drinker, you may find this snow beer a bit too "troublesome" as drinking it immediately after being poured means you're actually taking in the foam which does not really go down well with some people.
So, it's a love-hate relationship with SNOW BEER. Some people love it, some don't. .......
Thick froth forming immediately when the beer is poured into the chilled mug
Chilled at -6 C
The cosy interior of Culture Club, one the pubs in Penang that serve Snow Beer
As far as I know, in Penang Island, snow beer is served in Culture Club and Church Street Cafe (that will be a separate post).
So, if you have tried snow beer, pray tell your thoughts on it .........
Ground Floor Hotel Gallant
Beer Chill Factor - 4.5/5