We had the opportunity to try out Richard's home cooked Xmas lunch when he invited us over on Boxing Day. After hearing about his experience as a chef in Manchester (yay !!) from hubby, I went with quite high expectations. And he delivered all right !!
The Roast Turkey was simply lovely .... perfectly cooked, nicely browned on the outside and succulent on the inside. The secret, he explained was the baste the bird every 10 minutes. Ooooh ... Tip of the Day
Awesome buttery and crispy Garlic Bread